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Re: Got any low-carb snacking tips?From: Cindy (anonymous@obgyn.net)Thu, 13 Jul 2000 19:00:29 -0500 (CDT)
At Thu, 6 Jul 2000, Bells wrote: Hi Clare, try pork rinds, sounds awful but you can dip them in low carb dip. p-butter, Sunflower seeds are good-limit 1/4 cup daily read Dr Atkins book > >Hi Clare >Beef Jerky is dried meat - flavoured with herbs and spices, sometimes >smoked. It is delicious! (called Biltong in other parts of the world.) > >Cheers >Bells > >>(although not too sure what beef jerky is....) >> >>-- >>Clare >> >>At Tue, 4 Jul 2000, Roni wrote: >>> >>>Nuts are great to snack on, almonds and macadamia’s are both good >>>choices. Beef jerky (watch for sugar and high carbs). Celery with >>>cream cheese, or a small amount of “old fashioned” peanut butter (no >>>added sugar) or diped into ranch dressing(again watch carb amount). >>>Deviled eggs, play with the ingredients...try adding chile powder, or >>>garlic powder etc. >>>Hope this gives you a few new ideas. >>> >>>At Mon, 3 Jul 2000, Clare wrote: >>>> >>>>I don't often eat between meals, but sometimes I get the urge and I >>>>can't think of anything to snack on except cheese and this doesn't >>>>always hit the mark! >>>> >>>>Any ideas, please? >>>> >>>>-- >>>>Clare >>>> >-- >Thanks, >Bells in Sydney, Australia >
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