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Re: Got any low-carb snacking tips?

From: Bells (anonymous@obgyn.net)
Thu, 6 Jul 2000 20:43:44 -0500 (CDT)

Hi Clare Beef Jerky is dried meat - flavoured with herbs and spices, sometimes smoked. It is delicious! (called Biltong in other parts of the world.)

Cheers Bells

>(although not too sure what beef jerky is....)
>
>--
>Clare
>
>At Tue, 4 Jul 2000, Roni wrote:
>>
>>Nuts are great to snack on, almonds and macadamia’s are both good
>>choices. Beef jerky (watch for sugar and high carbs). Celery with
>>cream cheese, or a small amount of “old fashioned” peanut butter (no
>>added sugar) or diped into ranch dressing(again watch carb amount).
>>Deviled eggs, play with the ingredients...try adding chile powder, or
>>garlic powder etc.
>>Hope this gives you a few new ideas.
>>
>>At Mon, 3 Jul 2000, Clare wrote:
>>>
>>>I don't often eat between meals, but sometimes I get the urge and I
>>>can't think of anything to snack on except cheese and this doesn't
>>>always hit the mark!
>>>
>>>Any ideas, please?
>>>
>>>--
>>>Clare
>>>

--
Thanks,
Bells in Sydney, Australia



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