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Re: Got any low-carb snacking tips?

From: Alina (anonymous@obgyn.net)
Thu, 6 Jul 2000 09:00:43 -0500 (CDT)

I like to have smoked mackerel, smoked salmon, and cooked turkey in the fridge. A slice or two does the trick (except when I'm really craving chocolate -- sigh). Sometimes I'll have a third of a tin or so of tuna in broth. I'm not sure the smoked part is great, but I'll often just have cooked ham or chicken or something on hand, so it's not smoked stuff every day, though it is verrrry tasty. Cheers -- Alina

At Tue, 4 Jul 2000, Roni wrote: >
>Nuts are great to snack on, almonds and macadamia’s are both good
>choices. Beef jerky (watch for sugar and high carbs). Celery with
>cream cheese, or a small amount of “old fashioned” peanut butter (no
>added sugar) or diped into ranch dressing(again watch carb amount).
>Deviled eggs, play with the ingredients...try adding chile powder, or
>garlic powder etc.
>Hope this gives you a few new ideas.
>
>At Mon, 3 Jul 2000, Clare wrote:
>>
>>I don't often eat between meals, but sometimes I get the urge and I
>>can't think of anything to snack on except cheese and this doesn't
>>always hit the mark!
>>
>>Any ideas, please?
>>
>>--
>>Clare
>>

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