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Re: OystersFrom: R. Daniel Braun (rbraun@iupui.edu)Thu Dec 31 14:27:28 1998
At Tue, 29 Dec 1998, Peter Wein wrote: > >>> > >>> Haven't you heard of Listeria, Bob - probably not. >> >>Sure, though I have associated it with with raw milk rather than raw fish. >> >>--------------------------------------------------------------------------- >> >>--------------------------------------------------------------------------- >Just goes to show how little you know then - high-risk foods include: >>--------------------------------------------------------------------------- > pre-cooked meat products which are eaten without further cooking or >heating such as pate, sliced deli meat, and cooked diced chicken. > Soft cheeses such as brie, camembert, ricotta. > Ready to eat sea food such as raw or smoked fish, oysters etc. > Pre-prepared coleslaw and salads > Home-made mayonnaise (raw eggs) > Dips in which raw vegetables have been previously dipped > Unwashed raw vegetables. > >Infection is minimized by avoiding these foods, as well as proper food hygiene. > >-- >Peter Wein > Boy, it is everywhere. How many DOCUMENTED cases have any of you seen? I haven't seen any in 35 years of practice. Dan
--
R.Daniel Braun, MD FACOG
Clinical Professor of Obstetrics and Gynecology
Indiana University School of Medicine
Indianapolis, IN
"Heisenberg might have slept here."
Unknown or maybe Indecisive Unknown
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