Re: epidural and food

From: Elrod, Darryl G Maj 48 MDOS/SGOBO (Darryl.elrod@LAKENHEATH.AF.MIL)
Wed Sep 13 08:36:14 2006


I've only ever had patients on clears during labor. During early cytotec inductions I'll give them solids, but once they are active we'll switch to clears.

I don't think our anesthesia department would not give someone an epidural if they had eaten, but I'm sure they would prefer them not to have had solids.

Glen

//SIGNED//

D. Glen Elrod, Maj., USAF, MC

Obstetrician/Gynecologist

Chief of Obstetrics

48 MDOS/SGOBO

RAF Lakenheath, England

Telephone DSN: 314-226-8130

Comm: +44 (0) 1638 52 8130

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-----Original Message----- From: ob-gyn-l@obgyn.net [mailto:ob-gyn-l@obgyn.net] On Behalf Of Andrew Folley Sent: Wednesday, September 13, 2006 2:24 PM To: Multiple recipients of list OB-GYN-L Subject: Re: epidural and food

All of a sudden our anesthesiologists are becoming very strict about not

providing and epidural to our laboring patients if they have eaten any solid foods in the preceding 8 hours. Their argument is fear of a high epidural and aspiration etc. Is this a common practice across the country??? Are most or our OB-gyns and midwives keeping patients on clear liquids only in labor??

>From: "Jane Peterson" <ApricotRex@comcast.net>
>Reply-To: ob-gyn-l@obgyn.net
>To: Multiple recipients of list OB-GYN-L <ob-gyn-l@dns.obgyn.net>
>Subject: RE: Second stage
>Date: Tue, 12 Sep 2006 22:18:18 -0500
>
>I seldom see the 2 hour or even 100 minute second stage that is
>supposedly average. But I'm counting from spontaneous pushing, so
maybe >that's the difference.
>
>Jane
>
>-----Original Message-----
>From: ob-gyn-l@obgyn.net [mailto:ob-gyn-l@obgyn.net] On Behalf Of
Efrain >Ramirez
>Sent: Tuesday, September 12, 2006 8:10 PM
>To: Multiple recipients of list OB-GYN-L
>Subject: Second stage
>
>My "second stages" in primgravids are becoming "shorter -- FD - is not
>the begining of the second stage - does anyone agree?
>
>Ef
>
>--
>" The greatest obstacle to knowledge is not ignorance,
>it is the illusion of knowledge." Daniel J. Boorstin - Historian
>

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