PCOS-DIET Messages for April, 2001: Re: something sweet

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Re: something sweet
From: jeanine (anonymous@obgyn.net)
Sun, 15 Apr 2001 10:12:07 -0500 (CDT)

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I got a recipe for a sugar free cheesecake from The Low Carb Cookbook by Fran McCullough. It's out of this world. You'd never know it wasn't the real thing. Especially if you use Splenda. I has almost no carbs!At Fri, 13 Apr 2001, Leslie wrote: >
>I have just recieved a cookbook titled "Baking Low Carb" by Diana Lee. I
>purchased it from
>http://www.carbsmart.com
>
>Look under their books section.
>
>Although I haven't made anything from it yet, it looks promising. She gives
>the carb and protien counts for each recipie. Two ingredients that she uses
>almost everywhere are vanilla whey protein powder (GNC) and high gluten
>flour for the bready sort of items. Lots of variety, and almost all desert
>sort of items (lots of muffins too), candy, and how to make things like a
>low carb concentrated milk.
>
>Leslie

-- Jeanine

Next message: Donna: "Re: something sweet"
Previous message: Karen: "Re: How can I lose weight with PCOS?"
In reply to: Leslie: "Re: something sweet"
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