Re: OB: 3 hour GTT instructions

From: art fougner, md (evsono@pipeline.com)
Thu May 19 07:05:59 2005


Hence the popularity of the Atkins and South Beach Low Carb Diets - the insulin surge after CHO load as the villain of the piece.

art

At Wed, 18 May 2005, Joanne Bulley, MD wrote: >
>With the extra large lattes from Dunkin Donuts ... and Starbucks .. I
>saw a brief thing on one of the Morning Shows (while in an airport
>trminal - or in the OR lounge) showing the number of carbs in the things
>folks are eating or drinking all the time.
>
>But breakfasts of bagel (BIG numer of carbs last I recall) ... coffee
>with double sugar ... cokes ... the extra think slices of breads in
>the sandwhiches you get places ... pasta ... rice ... etc ...
>Americans have really replaced "fat" and "meat" with carbs.
>
>We spent quite a few years in medicine saying "heart healthy" was to get
>out the fat and the meat ... and what is left? Carbohydrates. Pasta
>and Bread were BIG hitters there for awhile. Then you get your insulin
>surge after breakfast and crave carbs 2-3 hours later .. and since it
>isn't red meat or fat, it must be ok.
>
>No I do not have numbers ...
>
>And I do agree with Anna and Charlie - that we are not an obese nation

>on 1800 cal per day for women and whatever you said it supposedly is for
>men! Even though we are a country of many couch potatoes - I can't
>believe that is the average caloric comsumption.
>
>Just my opinion and I ... could be wrong.
>
>Joanne

--
art fougner, md

"If you don't know where you are going, you will wind up somewhere else." Lawrence Peter Berra





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