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Re: Foods high in calciumFrom: lorraine (anonymous@obgyn.net)Sun Aug 31 13:41:33 2003
At Fri, 24 Jul 1998, Paul wrote: > >General recomendations are that premenopausal women take in 1000mg of >elemental calcium and post menopausal women take in 1500mg of elemental >calcuim. Here are some fodds that are high in calcium. You can judge >for yourself if you are getting enough and how you want to increase your >calcium intake if needed. I also recommend reading labels as different >brand will differ slightly. > >Milk 2% - 1 cup = 295mg >Nonfat yougurt - 1 cup = 450mg >Low fat cottage cheese - 1 cup = 155mg >Cheddar cheese - 1 oz = 205mg >Broccoli - 1 cup = 180mg >Salmon - 3 oz = 190mg >Canned sardines - 1 oz = 85mg > >Other foods high in calcium include dark green leafy vegetables such >as: spinach, swiss chard, collards, bok choy, kale or beet, mustard, >and turnip greens. > >Keep those bones strong, > >Michele
-- I read the best calcuim pill were elemental carbonate? Myquestion is what brand makes these and why are they the best.
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